SALADS AND STARTERS
$12
ROASTED BEET SALAD (veg)
farm greens, apples, cypress grove fromage blanc, pepitas, house pickles
$12
$12
CHILI ROASTED CARROTS (v) (gf)
coconut chili crema, cashews, pickled onions, fresh herbs
$12
$16
SALMON TARTARE (gf, df)
tamari, hazelnut, green onions, house pickles, sweet potato chips
$16
Add caviar +12
$14
KARAGE FRIED CHICKEN (gf) (df option)
herb crema, spring onion, house pickles
$14
$6
FRIES (veg) (gf)
thin cut fries, herbs, parmesan, ketchup, house aioli*
$6
$12
FRIED BRUSSELS SPROUTS (v) (gf)
fried brussel sprouts, chimichurri, house pickled vegetables, crispy garlic
$12
$14
CRISPY SLIDERS (veg option) (df)
choice of fried chicken or tofu, served w/ slaw, hot honey, Hawaiian roll
$14
$12
HOUSE CAESAR (pesc)
fresh romaine, caesar dressing, house croutons, parmesan, crispy capers
$12
add carne asada +10
add chicken +6
add tofu +6
add bacon +4
$12
WINTER KALE SALAD (v) (gf)
watermelon radish, fennel, purple daikon, pickled raisin, coconut-coriander vinagrette
$12
add carne asada +10
add chicken +6
add tofu +6
add bacon +4
$12
FRENCH ONION SOUP (veg)
caramelized gruyere, crouton, charred onion
$12
PLATES
ADD FRIES OR SIDE SALAD $4
$14
BANTAM BURGER
double patties, melted american cheese, shredded iceberg lettuce, onion, herb crema, house pickles, sesame seed bun
$14
add fries +4
add bacon +3
$14
GNOCCHI MAC N CHEESE (veg)
potoato gnocchi, cheese sauce, chili oil, garlic, herbs
$14
add carne asada +10
add chicken +6
add tofu +6
add bacon +4
$30
SEARED KING SALMON (df)
quinoa, apple, spring onion, fresh herbs, dulse and maitake mushrooms, aji amarillo pepper
$30
$24
BUTCHERS CUT (df)
braised lamb shank, roasted farm vegetables, crispy potatoes, house pickles, chimichurri
$24
DESSERT
$10
MADELEINES & VANILLA MASCARPONE (veg)
salted vanilla mascarpone, crumbled pistachios
$10